vegetable Rava Idli
Perfect snack either for morning breakfast or tea time evening snack Filed in Appetizers and Snacks Serves 4 people
Ingredients
1 cup Suji rava
1 cup curd
1/2 tsp baking soda
1 cup mixed vegetables like carrot , green peas and french beans
3-4 green chillies chopped
1 tbsp ginger minced
5 cashew nuts broken into small pieces.
1 tbsp mustard
1 tbsp chana dal
1 tbsp jeera
2 sprigs curry leaves
ghee/oil for tempering
salt to taste
sugar 2 tbsp
Directions
Dry Roast rava and put it in a bowl.put 2-3 tbsp oil and mix well.it vl form a crunchy texture.,
Then put b.soda and curd and mix well and keep it aside for 4-5 hrs.if u like to have the idli bit sour u can leave it overnight at room temperature.
After 5 hrs , put little water around 1/4 cup to bring consistency to the batter , add mixed vegetables , chopped green chilli, minced ginger , salt and sugar and mix .
In a pan , put 2-3 tbsp ghee , when hot put mustard,when it splutters,put cashews broken , chana dal,jeera and curry leaves and pour this tadka onto the batter and mix well .
grease the idli plates with ghee and pour in a ladle this idli batter into the idli plates and steam it for 10-15 minutes . Remove it from idli plates and serve hot with your choice of chutney.