Nauratan (Nine Jewels Meat with Vegetables)

                                                                       Ingredients

1 lb Lamb, cubed
1 c Oil
1 T Garlic & ginger, ground
2 ts Chilli powder
2 ts Salt
1/4 lb Onions
1/4 lb Potatoes
1/4 lb Eggplant(aubergine)
1/4 lb Turnip
1/4 lb Carrots
1/4 lb Okra
1/4 lb Cauliflower
1/4 lb Green beans
1/4 lb Cabbage
1/4 lb Chopped spinach
1/4 lb Peas
1/4 lb Zuchinni or marrow

                                                                Directions

Wash all the vegetables and cut into 1" pieces
Fry all the vegetables with half of the oil until light brown and set aside
Heat rest of the oil in a large saucepan, add sliced onions, and fry until light brown.
Add salt and spices to onions and fry for a few minutes.
Wash cubed lamb and add to onions and fry until light brown. Add 1 cup of hot water and cook over slow fire until meat is tender.
When meat is tender, and only a little water remains add all the vegetables.
Mix vegetables and meat together and cook over a slow fire, stirring gently to avoid mashing the vegetables, for about 5 minutes.
Place in a medium oven for 5-10 minutes, until oil separates.