Anokhay Kabaab.

                                                                 Ingredients

Minced beaf 2 cups
Salt To taste
Green chillies(sliced) To taste
Red chilli powder To taste
Ground Peppers To taste
Cooking oil For frying
Cummin seeds 1 tsp
Chopped potatoes 1 cup
Flour of pulse (Baisan) 1 Tbsp
Fresh carder 2 Tbsp
Egg 1
Mint leaves to taste
Dried carder (Sabat Dhania) 1 Tbsp
                                                                        Directions

Take minced beaf in a bowl. Add all other ingredients except oil. Make kabaabs of reasonable thickness and size. Deep fry on medium heat.
Serve with chutney.