Frankie roll recipe – Roti Roll

Ingredients 4 wheat/flour tortillas 2-3 tbsp cilantro leaves (chopped) 1 onion (chopped) 1 tomato (chopped) 2-3 green chilies finely chopped 1 teaspoon ginger garlic paste ½ tsp turmeric powder 1 tsp cumin powder 1 teaspoon lemon juice salt & pepper, to taste 2 tbsp grated cheese 2-3 tbsp olive oil For different fillings- Vegetables- 1 cup of assorted vegetables like carrots, zucchini, mushrooms, capsicum, cabbage, green beans etc Eggs – 1 or 2 eggs as desired with assortment of grated or minutely chopped vegetables Paneer (cottage cheese)- 2 cup of paneer diced Chicken- 2-3 boneless skinless chicken breasts shredded Method Preparing Filling * In a wok heat oil on medium flame. * Add chopped onion. Fry till they turn golden brow. * Then, add ginger garlic paste followed by chopped tomatoes. Mix them and cook for few minutes. * The spices are then added- pepper, salt, turmeric powder, cumin powder and lemon juice. * Let the spices cook for further few minutes. * Lastly, you can add vegetables, eggs, chicken or paneer according to the type of frankie you want to have. * When the filling is cooked, add cilantro leaves and let it cool at room temperature. ** Only chicken frankie will take longer time to cook. ** For eggs, you will have to beat them and make into diced omelet. Preparing Frankie * Take a non stick with 1 tbsp oil. Heat it and add a tortilla. * If you want you can brush a side of tortilla with egg also. * Flip and cook from both sides, adding the filling on one side. * Add grated cheese and roll the tortilla. * Serve hot with tomato sauce or green chutney.